A quality product with the pleasant fragrance of the Daiginjo. Uses Yamadanishiki with a polished rice ratio of 35%. A beautiful and clear taste, perfect to drink for toasts.
A quality product with a fine, broad flavor. A Junmai Daiginjoshu using only rice suited for brewing sake. Enjoy chilled, as it is, or slightly warm.
A Ginjoshu that uses 50% polished rice for sake brewing. Fermented at low temperature and stored over time to give a refreshing flavor and clear sensation.
Yamahaimoto is a way of making sake with lactic fermentation. Since it is a complex fermentation process of yeasts, it contains rich amino acids and gives complexity to the flavor and fragrance. As the sake matures it develops a more rich and original flavor.
The genuine and original flavor of sake. A Junmaishu with a solid flavor of only rice suited for brewing sake. It has a mild flavor with a soft fragrance.
A marvelous work brewed by slowly fermenting carefully selected Yamadanishiki at a low temperature. It has an exquisite flavor with an elegant fragrance.
Known for its refined fragrance and flavor, with a mild yet rich scent. Dry but with a firm flavor.
A beautiful and mild flavor. A refined Junmaishu that is delicate but also clear with a subtle aroma of Ginjo.
This is a rich flavored Junmaishu that chooses to use low polished rice with a ratio of 80% to bring out the flavor of the rice. Its mild and rich flavor is enhanced when served hot, allowing to enjoy its deep taste.
A remarkable product using 50% polished Yamadanishiki and brewed in an extremely cold environment. It has a sweet aroma that flows through your nose once in your mouth. Its flavor is subtly sweet and refreshing.
A Ginjoshu using 50% polished rice suitable for brewing sake. It has a light body and is easy to drink. Recommended for those who prefer dry tastes and are trying sake for the first time.
A Junmaishu slowly brewed using the famous subsoil water of Mt. Daigo and the rice of the Kasumi district in the brewery's local region of Hachioji. A clear, refined, and fresh flavor.
A best quality sake prepared using highly polished Yamadanishiki with special yeast in cold periods, and carefully brewed through low temperature fermentation. It has a fruity aroma with a delicate flavor and soft sensation.
This sake has the characteristic flavor of rice and a mild aroma. A fresh and clear Junmai Ginjoshu. Gold Medal winner of the "Fine Sake Awards, Japan 2015".
A brilliant sake produced only with rice during incredibly cold periods. Highly fragrant with a fruity aroma. An exquisite sake with a soft and smooth taste.
A Junmai Ginjoshu that uses highly polished 55% of rice for brewing sake, and moromi (unrefined sake) stored over time at low temperature. It has the excellent fragrance of Ginjo and a smooth taste.
A Tokubetsu Junmaishu with a soft and smooth sensation, with a firm aftertaste. Enjoy chilled or warm.
This Junmai Daiginjo has a fruity fragrance. Similar to wine, it is also popular among foreigners and women.
A Junmai sake that is well balanced overall with a light and refreshing flavor and aroma. Favored by everybody and easy to drink.
A dry Junmaishu that goes well with meals. Its fragrance is not too strong with a savory flavor made possible with the use of a special type of yeast. Also selected in the culinary magazine "100 Selections of Cuisine Kingdom 2016".
This sake uses 35% polished Yamadanishiki, fermented at low temperature over time. It has a sweet fragrance and refined, soft flavor.
An easy to drink Junmai Ginjoshu with a fruity aroma and fresh flavor.
This sake is brewed with highly polished Gohyakumangoku rice for sake brewing and uses clear water drawn from 170m below the ground. A Tokubetsu Junmaishu with a fresh and light yet slightly dry flavor.
This Daiginjoshu uses 50% polished Miyamanishiki. It has the distinct fresh and subtle aroma of Ginjo.
Easy to drink with a sweet flavor. A Junmai Ginjoshu with a pleasant fruity aroma.
Junmaishu prepared using 60% polished rice for sake without any brewing alcohol. It is possible to enjoy the fragrance of rice and can be served chilled or warm.
Uses highly polished Yamadanishiki for sake brewing and is highly fragrant with a delicate flavor. An outstanding product made by putting together the highest level skills of the master brewer.
A Junmai Ginjoshu with a refreshing sensation and original fragrance that spreads in the mouth.
A sake with a rich flavor allowing to enjoy the genuine taste of rice. Can be enjoyed chilled or warm.
Sake meter value:
A value of the contents of extract components such as sugar. Plus makes the flavor more dry, and minus becomes sweeter.
The value of contents such as succinic acid and malic acid. This affects the intensity of the flavor. Over 1.5 is rich and strong, while anything below is clear and dry.